Published at Saturday, 23 December 2017. Kitchen. By Alisanne Legrand.
There's no one size fits all approach to kitchen remodeling (or home remodeling in general). That's why it's important to find a contractor that has access to designers capable of creating unique solutions specific to your kitchen's needs. A popular model contractors are beginning to use is the design/build model.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
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