Published at Sunday, August 06th 2017. by Ellayne Colin in Kitchen.
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer practical design solutions that may otherwise have been overlooked.
It is essential to consider both the aesthetics, including color and style, along with the function and strength of the material. As a major portion of the kitchen budget, balancing beauty, durability and cost are vital to a successful cabinet choice.
Cherry: Higher end material choice that carries good durability and a rich red undertone. Often found in formal and refined traditional kitchens. Alder is an economical substitute that will achieve the same refined look at the sacrifice of durability.
A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink.
Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You can never have too much countertop space in a kitchen. Also, rounded countertop corners help protect everyone from bad bruises -- this is true about all kitchen countertop corners.
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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