Published at Thursday, December 14th 2017. by Jeana Picard in Kitchen.
Instead of walls defining the kitchen's borders, peninsulas and islands provide a better alternative. They prevent the kitchen from spilling over visually into other spaces, and also allow the cook to maintain visual and conversation contact with family members and guests.
Over the last 30 or so years, the open floor plan has become increasingly popular and the function of a great room (containing kitchen, dining, and living space) is becoming the norm. Many remodels we've done in the past have been transforming compartmentalized floor plans into a contemporary, open floor plan by knocking down any barrier walls between kitchen and living room.
This solid hardwood maintains its popularity due to its great versatility of use coupled with a reasonable cost. The subtle grain and natural nut brown undertones opens the alder to a variety of stain options. Well stained alder can have the appearance of many other wood types including light colored maple, dark walnut, or even a red cherry.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
A kitchen cabinet door cannot resist warping when fabricated in a flat wide style, so a wood veneer is used to create the appearance of a solid wood door without losing stability. When selecting specific veneer wood, the hardness plays a large factor in long term durability. Maple and cherry are the toughest, while alder and poplar are the softest or least durable. Cost is often pretty comparable to a solid raised panel door of similar wood species.
Cherry: Higher end material choice that carries good durability and a rich red undertone. Often found in formal and refined traditional kitchens. Alder is an economical substitute that will achieve the same refined look at the sacrifice of durability.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
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