Published at Wednesday, December 20th 2017. by Ellayne Colin in Kitchen.
It is essential to consider both the aesthetics, including color and style, along with the function and strength of the material. As a major portion of the kitchen budget, balancing beauty, durability and cost are vital to a successful cabinet choice.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
The kitchen should be a combination of both relaxing and stimulating colors. It is difficult to work in a kitchen that is too relaxing but at the same time shouldn't be too stimulating that it makes you hungry. Break the Horizontal Line. Stagger the height, length, and depth of wall cabinets. Horizontal lines at the top and bottom row of cabinets can make a kitchen look rigid and static. A break from the horizontal line can give your kitchen remodel an updated look.
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
Wood veneers - Most any wood commonly used for hardwood doors is available is in thin sheets called veneer which are applied over resin particle board or MDF (medium density fiberboard). This type of door construction accomplishes a clean look with a natural wood finish often found in contemporary kitchens.
A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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