Published at Friday, December 22nd 2017. by Jeana Picard in Kitchen.
Once you have decided on the materials that you'd like to use, it is time to consider the size. Do you want to go big and dramatic, making your kitchen island a focal piece of your kitchen remodel? Or are you more interested in something smaller and less obtrusive, using the island more for standalone functional? Consider how much use it will get, what it will be used for, and how important open floor space is in your kitchen when deciding on dimensions.
A kitchen cabinet door cannot resist warping when fabricated in a flat wide style, so a wood veneer is used to create the appearance of a solid wood door without losing stability. When selecting specific veneer wood, the hardness plays a large factor in long term durability. Maple and cherry are the toughest, while alder and poplar are the softest or least durable. Cost is often pretty comparable to a solid raised panel door of similar wood species.
Synthetics - Process is similar to the above mentioned wood veneer, with the exception that the veneer material is a PVC substance that typically possesses more durability and lower cost. Often used in commercial applications and utilitarian residential. applications such as garages and laundry rooms.
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
Instead of walls defining the kitchen's borders, peninsulas and islands provide a better alternative. They prevent the kitchen from spilling over visually into other spaces, and also allow the cook to maintain visual and conversation contact with family members and guests.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough.
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