Published at Tuesday, 19 December 2017. Kitchen. By Jeana Picard.
Ever find yourself in the kitchen at a house party or during the holidays? It's safe to say the kitchen is the heart of the home and over the last 50 years the kitchen has moved from the back of the house, to the center of attention. Once a dead end in the house, the kitchen's contemporary application is often found in a "great room" setting promoting a home's open floor plan. Although the kitchen's modern appeal has doubled it into a social gathering space, one thing has remained the same:
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer practical design solutions that may otherwise have been overlooked.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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