Published at Sunday, 17 December 2017. Kitchen. By Alisanne Legrand.
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer practical design solutions that may otherwise have been overlooked.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
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